With the threat of charging to haul away household kitchen waste in King County, it’s time to get serious about worm bins. Worm bins are the new compost pile, people. I promise.
Nine out of 10 clients ask me about setting up a system for home composting. The biggest issue with composting on a small(ish) city lot is that we often don’t have enough ‘browns’ and ‘greens’ to make up a successful hot compost. And cold compost just takes so long! The quick fix solution? A worm bin. It’s cheap to set up, easy to store outdoors and will pepper your beds with nutrient rich worm casings. Turn your trash into something useful! Continue reading
Michelle Meyer is my garden co-hort, and she’s got GREAT tips for pruning here and below.
I get lots and lots of questions about pruning trees and shrubs. There is no single rule for what should be pruned and when, but I just want to remind you that, in general, there are very few reasons to prune. There are so many more useful ways to spend time in the garden, so let’s talk about why you shouldn’t be spending a lot of time pruning.
First: Right plant, right place. Continue reading
I’m stealing this post from Shelley Lance over at Tom Douglas Restuarants because she is one of the most well-written voices in Seattle. An article by Barry Estabrook, about the way many of the field hands who pick tomatoes in South Florida are treated, published in the March issue of Gourmet magazine, is a real eye-opener. The subtitle, ” if you have eaten a tomato this winter, it might well have been picked by a person who lives in virtual slavery,” will make you think twice if you’re tempted by those firm and tasteless globes sold in the supermarkets this time of year. Even more horrifying is the thought that this virtual slave is laboring in the United States of America. Ninety percent of the fresh, domestic tomatoes we eat come from South Florida, and the largest community of farmworkers live in Immokalee, which, according to Douglas Molloy, the chief assistant … Continue reading