PLANT SPOTLIGHT :: Salvia

Black & Blue SalviaI’ve been growing food for people in their backyards since 2004 and while my breadth of knowledge for edibles is deep, I’ve only just scratched the surface of all other plants. Landscape plants, bushes, annual flowers and trees remain a mystery to me. Solution? Write a column! Introducing PLANT SPOTLIGHT.

Salvia’s are a large genus of plants that include all sage. Everything from the commonly known varieties, like Common Sage (aka Salvia Officinalis) that we use to cook with, to more showy ornamental plants like this Salvia Black & Blue. Woody and fragrant, salvia’s add both color and productivity to any garden. Most importantly, perhaps, they are powerful pollinator magnets – attracting hummingbirds and insects to the garden. With blooms ranging from red to purple and heavily scented leaves, salvias are a hardy plant and will last for years in your garden. (Note that for hard winters, you must definitely mulch!)

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How To :: Propagate Herbs

Last summer I met up with my friend Sarah, a farmer. Sarah has been farming for years and she’s an absolute pro, so I asked her to meet me out at a new space to help me devise the perfect garden plan. (She’s a genius that way – indispensible knowledge.)

We met up and walked to the garden. On the way, she spotted a old, prolific fig tree and stopped in her tracks. “Oh – I need that,” she exclaimed, and simultaneously reached into her back pocket as she crossed the street. With at quick snip, she cut a couple inches length from the fig plant, looked at me, and whispered, “You want one?”

Splitting thyme rootsThe practice of growing a plant from a small clipping is called Continue reading