5 for FRIDAY :: Cle Franklin with Half Pint Ice Cream

Cle FranklinI have the great providence of being surrounded by inspiring people. 5 for Friday questions will be asked of artists, farmers, curators, creators, innovators, entrepreneurs etc – all of the people that I find interesting. Everyone gets the same five questions.

I ran into my old pal Cle at the Urban Craft Uprising event a few weekends ago. I was there signing copies of Fresh Pantry and nearly EVERYONE was walking by with a cone or cup of ice cream. I needed one. Turns out HALF PINT ICE CREAM was there scooping and by the end of the day had run out of over half her flavors! (If you’ve never been to this event, mark your calendar for next time – it was awesome.)

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HOW TO :: Tomato DIY – Pruning & Trellises

Pruned tomato vineCome summertime, when the air is hot and the sun is high, everyone comes down with a little case of tomato fever. I’m not sure how this plant grew to such epochal proportions as to measure the success of a home gardener, but it has. Today we present tomato tips and tricks, from pruning for maximum yield to easy DIY trellises.

Pruning Those Suckers
Tomato suckers are the small sets of leaves that grow between the main stem and a leafy branch of a tomato plant. These suckers, if left to grow, become additional flowering and fruiting stems for the plant. That’s good, right? Not quite. If allowed to bloom and fruit, these additional tomatoes will Continue reading

Garden to Glass :: An Evening of Botanical Cocktails & Herb Inspiration at Swanson’s Nursery

Screen Shot 2014-07-10 at 9.32.04 AMHey Seattle – do you have plans this Thursday?!! The weather has been so lovely and summer is here in all her glory, so it’s time to get outside and get growing in the gardens. Come join me this Thursday at Swanson’s Nursery for an exclusive INVITE ONLY EVENT, where I’ll be shaking up a refreshing & herbaceous beverage and signing copies of Fresh Pantry! Get your personal invite here.

Over the years, interest in urban gardening has continued to grow and I’m thrilled to be part of a movement that gets people out in their gardens and into their yards to grow their own food. Even more thrilled when they love to cook with it! Come learn how to maximize your herb garden and make use of those prolific perennial plants. Continue reading

The Whole Plant :: Using All of the Crops You Grow

Squash vinesLearn how to harvest plants from root to stem. Don’t stop at eating fruits and vegetables — eat pea vines, squash blossoms, and even tomato leaves!

Urban farming implies that you’re growing in a small space, so maximizing that space with an eye toward production is the most practical way to grow and harvest food. Fortunately, many plants are a virtual buffet, with edible, harvestable parts from root to stem. You need only know what bits you can harvest and how to introduce them into meals for a progressive harvesting schedule that lasts for months. Today: a round-up of goodies to harvest and cook with — a timely, seasonal guide for what to harvest now. Continue reading