I have the great providence of being surrounded by inspiring people. 5 for Friday questions will be asked of artists, farmers, curators, creators, innovators, entrepreneurs etc – all of the people that I find interesting. Everyone gets the same five questions.
Today we feature Italian-food loving, NYU business school graduate and Capitol Hill resident Brandon Gillespie. I came to know Brandon many moons ago when I was producing the radio show for Tom Douglas. Tom ate at Brandon’s restaurant in West Seattle (the now-closed Beato) and LOVED it. When Tom Douglas loves something, that’s saying a lot! From there, Brandon Continue reading
Autumn is an excellent time to think about adding to your homes landscape. While vegetable gardens are transitioning to fall crop, Autumn is a great time to plant shrubs and perennials – the soil is still warm, while the cool temperatures and rain provide perfect growing conditions that support root growth. Plants will thrive come spring!
I just found out that neighborhood nursery, Swanson’s in Ballard is having an amazing sale on trees, shrubs and perennials just now – 30% off until September 30th. They have a large selection of blueberry bushes and some gorgeous low-growing native flowering plants, like these gorgeous hellebores. And check out this stunning Continue reading
This is first year I will attend, legitimately (as opposed to sneaking in for a session or two here and there) the International Food Bloggers Conference, being hosted by Foodista.com and held in Seattle. This conference is an excellent resource for food lovers (they have SO many brands represented and on display all weekend), food bloggers (a weekend packed with technology sessions and information), media types (unfettered access to active bloggers) and businesses seeking to commiserate with food experts. While the conference is ONE WEEK away, there are a few spots left! Sign up here and let me know you’ll be coming. Continue reading
Together, plums and cherries make a happy marriage of texture and flavor: plums break down easily in cooking, and cherries hold their shape. They are both stone fruits, and maintain a slight almond essence that can be highlighted with a splash of brandy or kirsch. Plums are excellent fruits for both sweet and savory preparations. Broken down into a luscious sauce spiked with Asian flavors, they are easily manipulated into a silky condiment. The sauce also comes together quickly and will take little more than an hour to make and jar, resulting in the perfect jar of preserves for gift-giving. Continue reading