A lot of people have been asking me for recipe and gift-giving ideas this week, so I figured a round-up post was in order. Avoid the last-minute shoppers this weekend and spend time in your kitchen instead. These gifts can be elegant, feel special and are delicious. Make sure to package them simply – channel your inner Martha Stewart.
Fresh herbs can get expensive if you’re buying them at the store, so I like to grow my own. I always make sure to use every last sprig. If you have leftover herbs, or a prolific plant that needs cutting back, you can dry herbs for your spice cupboard (see the sidebar “Spice Cupboard” in chapter 6, “Nuts”) or use them to flavor vinegar. Herb vinegars are made of two simple ingredients—vinegar and fresh herbs—and can be made in minutes. Subtle in flavor, herb vinegars impart an undertone of herb along with the tang of vinegar. They can be used in salads and vinaigrettes.