Rhubarb Recipe

We are firmly rooted in rhubarb season and while my preferred consumption is via my morning raw juice, I do love rhubarb for it’s astringent, bracing quality. Pairing well with fatty foods and delicious when raw, rhubarb is often overlooked as a staple and treated simply as an addition to cakes and pies. Big mistake! Here, a more simple rhubarb recipe highlighting the bitter qualities of rhubarb – a great place to start for anyone puckering at the thought of eating rhubarb raw – from my eBook series, Fresh Pantry. Get the eBook here, and the print book (full of seasonal references & growing tips) here. I absolutely love yogurt, especially when served alongside a savory dish of roasted or heavily spiced meat. Here, yogurt is made into raita, a traditional yogurt sauce often made with cucumber and mint, but I’ve replaced the cucumber with small bits of rhubarb. Honey … Continue reading

Best Trellis Ideas

If you haven’t planted your Sugar Snap, English or Snow peas by now, it’s time to get them in the garden! These springtime plants grow quickly and can be used in a vertical garden, thereby freeing up precious space on the ground. I use all sorts of different trellises in the garden and no one exhibits these better than Lily over at Rake & Make. This is her favorite pea trellis, and I’d have to agree. We use string in all of our gardens, but a staple gun and netting is a fine idea – you can roll it up when the season ends. I also love her version of a cucumber trellis – it’s a great way to get those heavy fruits up and off the ground and makes them easy to harvest. Incidentally, both peas and cucumbers can be grown in pots, making them a great choice for … Continue reading