Dehydrating fruit is an excellent preservation technique if you don’t have time to make jam and jar up whole fruits. Simply toss sliced or pureed fruit into the dehydrator of low oven and leave it be for hours. Dehyrdrating fruit is an awesome overnight project!
To make fruit puree, cut fruit of your choice into small pieces and add to a pot set over low heat. Depending on how juicy the fruit is, you may or may not need to add some water to the pot. Start small, adding only 1/2 cup of water at a time. As the fruit warms, it will release natural juices. Continue reading