Perfect Chocolate Chip Cookies

It is very rare for me to share an already published recipe (mostly because I gave up on following recipes years ago, and now consider it an occupational hazard), but this winner is recipe perfection and should not be tinkered with.

Perfect Chocolate Chip CookiesMy friend Marcus made a batch of cookies this weekend, and they were exquisite. To make the chocolate chip cookies, you must first brown the butter – a brilliant step leading to a toffee-like flavor and a crispy-chewy flavor balance typically only achieved in professional pastry kitchens. They are superb.

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