I’ve been on a Manhattan kick lately. Any after-hours drink made with whiskey and something bitter has been my go-to for weeks. (I miss you Dry Sapphire Martini!) I’m a huge fan of a dry punch in these cocktails – an extra shake of bitters, a splash of Fernet, Campari or a herbaceous amaro. The bitter quality acts as a digestive, and I like the bracing quality they add as a counterpoint to the sweeter bourbon. Hell, let’s be honest….. I’m happy to sip any bitter liqueur simply, over ice.
It was such a pleasure then, to recently stumble upon a recipe for homemade Amaro from Beth Evans-Ramos on her blog Mama Knows Her Cocktails. Beth is a prolific speaker and travels the country hosting seminars and classes on gardening – her current focus is creating garden cocktails! Not a bad gig.
Amaro is a technically an Italian liqueur, and is essentially a bitter-sweet infusion of herbs, roots and other earthy ingredients. Sugar is added for a more syrupy quality. And while there are many awesome amaro products for purchase, you can certainly make your own version at home.
Mama Knows Her Cocktails makes a different amaro with every season, taking advantage whatever is in bloom at the time. Even better, she graciously allowed me to re-post her image and recipe. Here, her version of a Spring Amaro uses lovage (celery-like leaves and a strong flavor that grows well in containers), lemon verbena (a delicate and beautiful floral-lemon herb) and even chive blossoms, which I bet add a bit of kick. Her recipe for the drink is here, though you essentially pour vodka over a boat load of herbs & plants! No big secret, though I’ll warn you all plant material MUST be submerged. Oxygen interacting with plants may introduce some funky bacteria to the mix and you don’t want to worry about mold or microbes, so just keep it covered. (If your plant ingredients float, you can weigh them down with a rock or plate.)
This takes a few weeks to infuse, so unfortunately you may just need to splash a little vodka in a glass and add soda water & ice for tonight. Or meet me out for a Manhattan. Bottoms up!