I will be cooking for a week at Rancho La Puerta this summer. A hop, skip & jump from San Diego, this spa is all about health and well-being. Stay tuned for details!
Events
Chef & The Gardener Dinner at VPC
This summer chef Ericka Burke and I are partnering up to host a series of intimate seasonal dinners inspired by Volunteer Park Cafe's garden. GoGo Green Garden, began tending VPC's garden last spring. Ericka & I have developed a great chef-gardener relationship, and are super excited about plans for a fruitful garden. As a cook myself, I work to guide the garden towards delicious meals, and the cafe staff has had a blast learning about growing and harvesting food.
Each dinner will begin at 6pm in VPC's backyard with a garden tour/chat with me and a seasonal non-alcoholic drink. At 6:30pm, guests will move into the cafe to enjoy a multi-course family style meal at the communal table. Burke's menu will showcase the bounty from the garden and other locally sourced organic ingredients- really, whatever catches her eye.
The cost is $45/person, and includes a little takeaway gift-plus garden pointers and maybe even a recipe. Wine and beer will be available for purchase. Seating is limited, and reservations are required. Please call the cafe at 206.328.3155 or book online at alwaysfreshgoodness.com.
Save the Date:
Tuesday, July 23
Tuesday, September 10
Tuesday, October 22
