Simple, nutritious, and tasty, salads have moved from a side dish to main meals as people move towards healthier foods. Salad Days is organized according to how and when we eat-featuring grain bowls, fast and fresh salads, winter salads, noodle salads, fruit salads, cooling salads, and salads for a crowd-making it easy to identify just the right salad to satisfy a craving or occasion. With fresh greens as the base of each recipe, Salad Days offers creatively delicious ideas for 75 salads for every meal of the day, including breakfast!
We are thrilled to welcome local author and regular Book Larder class instructor Amy Pennington to our store to celebrate Salad Days! Amy will be doing a demo on building a better salad, as well as answer your questions and sign copies of her books.
Can't attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup.