A lot of people have been asking me for recipe and gift-giving ideas this week, so I figured a round-up post was in order. Avoid the last-minute shoppers this weekend and spend time in your kitchen instead. These gifts can be elegant, feel special and are delicious. Make sure to package them simply – channel your inner Martha Stewart.
Preserved Lemons – Preserved lemons are a staple of Moroccan cuisine but can be used in most savory dishes calling for lemon. Tasting of muted lemon, with none of the sour tang, they add a subtle undertone to dishes. Meyer Lemons are just coming into season. They are thin-skinned and cure in the salt quickly, so you can still start this project this week and pass them on for holiday gift giving. HALF of one lemon fits perfectly in a small 1/4 pint jar, so you can knock out gifts quickly. Not to mention, you’ll be turning them on to a new ingredient that may just inspire them to get creative in the kitchen.
Spiced Pecans – I’ll be the first to admit spiced nuts are a little dated as a hostess gift, but pecans are an expensive treat and this recipe is perfect in every way. Double the batch and plan on making one for yourself.
Herb Vinegar – Made of two simple ingredients—vinegar and fresh herbs— these aromatic vinegars can be made in minutes. Subtle in flavor, herb vinegars impart an undertone of herb along with the tang of acid. They can be used in vinaigrettes to dress green salads, grain dishes or legumes.
Urban Pantry and Fresh Pantry – I can ship this book overnight to you, no probs. Read the reviews on Amazon & I’m happy to sign it for you and write a fun message.