About Amy

About Amy

I am a cook, author, and urban farmer. I currently live in Seattle. I am all for LIVING GREEN! I am also a speaker, teacher, TV show host and a handful of other 'jobs' that revolve around food, farms and the environment. Here is how it all began...



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Seattle Magazine

Using This Ingredient Makes a Delicious Difference in Your Cooking

Seattle Magazine, Aug 2015

Ma‘ono’s Mark Fuller dishes on his go-to ingredient :: To the uninitiated, the mention of fish sauce might well result in wrinkled noses.

Seattle Magazine

There's a New Spice Making Heat Waves in Restaurants

Seattle Magazine, Jun 2015

Chef Thierry Rautureau turns up the heat with Harissa

Seattle Magazine

How to use Hemp Seeds in Your Cooking

Seattle Magazine, Feb 2015

Chef Colin Patterson of vegan restaurant Sutra Seattle gets creative with hemp

Fresh From The Blog

Homemade Aged Eggnog

Posted December 1

More nuanced then just-made ‘nog, aging mellows the boozy nose of this super spiked beverage and makes for a harmonious, blended flavor.

aged eggnog recieHow & Why to Make Aged Eggnog

Eggnog is made with eggs, sugar, a blend of spirits and milk or cream (or both). In a typical iteration, eggs are blended with sugar and booze creating a thick and sweet beverage, not unlike Baileys. From there, portions of milk and cream are added before serving. Some recipes call for whipped cream, while others fold in whipped egg whites. I took another route entirely and went for an aged eggnog recipe.

Alcohol is a natural preservative, killing off bacteria. I had heard of aged eggnog before—the process seemed so much easier than the last minute preparation required with other recipes. With aged eggnog, eggs and spirits (like rum, brandy, cognac, whisky, or bourbon) are blended and mixed with sugar, the alcohol killing any potential of bacteria from the raw eggs... Read more from the blog...


Feb 1

5:00 am


There are no more events scheduled for the remainder of 2015 and early 2016! Have a wonderful holiday season and a VERY happy, healthy & joyful new year! ox amyp