I am a cook, author, and urban farmer. I currently live in Seattle. I am also a speaker, teacher, website creator, TV show host and a handful of other 'jobs' that revolve around food. Here is how it all began...
With any class I teach, I fully anticipate being asked a question that stumps me. Siona was one of my brightest students and challenged me to stretch my brain into an area where logic and knowledge meet up and battle for answers. It was during one such class when Siona asked if we could make vinegar.
When I was in elementary school, my mom packed my lunch every day. I wasn't one of those kids who glamorously got to wait in line for a hot lunch; I was the one with a grease-stained paper bag. On the very rare occasion, my mom would pack up a yogurt cup. I favored the kind with sweetened yogurt on top and jam-like fruit on the bottom.
Summer is almost here & it's PERFECT time to start canning for winter months when fruit is scarce and expensive. Plan now, save money & eat like a king all winter long by using the skills learned in this short and informative class where we Read More...
It's my summer canning class at a new library location! Come earn about the science behind food preservation while simultaneously introducing creative and thoughtful ways to move your canning products to the next level. You will leave Read More...
New ebook Series! Get it.
Rhubarb: Eat Seasonally, Cook Smart & Learn To Love Your RHUBARB!
Affordable & seasonal eBooks are a perfect guide for healthy cooking. I wrote this compact & economical monthly ebook series to support you in eating locally. Full of recipes & fresh ideas, you'll love this year-long series. Check back monthly for new books --> May = Lettuce!