Asian Noodle with Kale & Avocado-Miso Dressing Recipes

I am in love with this salad from my new eBook KALE. Last week on the TV show Top Chef, Dana Cowin (the long time editor of Food & Wine Magazine) said kale is one of her most hated food trends. Then, this......"I love kale, that's not a trend to me," says host Padma Lakshmi. "The idea of kale has now become boiled down to ONE iteration - it's either Kale Salad or Kale Chips," responded Dana Cowin.

I'm happy to say THIS kale salad stands out for it's bold flavor and healthful properties. Buckwheat noodles (ie gluten free) are coated with a healthy vinaigrette of mashed avocado (great fat) and miso (fermented food - good for the gut) and paired with just-blanched kale (nutrient rich.) Check out my new eBook for more awesome kale-inspired ideas............along with two great raw salad recipes, as well! How could I not include a few?!